
Join Us for a Global Celebration of 'World Therapeutic Horticulture Day' on May 18!
Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
Spring is in the air…and so is a new edition of the Family and Consumer Sciences Quarterly Newsletter. We …
North Carolina Youth Institute April 14, 2023 at NC State University | Plant Sciences Building Registration + Essay Due March 13 (student …
Happy New Year! In this edition of the newsletter we will discuss how to prepare for a winter storm …
Happy Holidays! In this edition of the newsletter we will discuss some DIY (Do It Yourself) holiday gifts, the …
Can you believe it’s already November?! In this edition of the newsletter, we will talk about mental health and …
Happy Fall Ya’ll! In this edition of the newsletter, we will go over some Halloween Candy Alternatives that break …
Happy first day of September! I’m not sure what September means for you, but for me it means cooler …
Our next Backyard Flock Series will be about reportable diseases. Dr. Rebecca Mansell, Director of Poultry Health Programs for …
Have you ever wondered about how to interpret the Nutrition Facts label that is located on all packaged foods? …
With it being summertime, grilling is one of the most popular ways to cook food. This month’s edition of the …
If you have a high school student interested in Poultry Science, please check out the Mount Olive Poultry Primer …
This month’s edition of the newsletter encourages you to rethink your drink. You might be shocked by the amount …
This month’s edition of the newsletter highlights the Mediterranean-style diet and it’s positive effects on one’s health, while mentioning …
Ever noticed how portion sizes keep increasing as the decades go by? In this month’s newsletter I’ll go over …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Following proper biosecurity procedures will help reduce risk of infection and disease. Click our BasicBiosecurityLink to learn about basic biosecurity and …
Med Instead of Meds is a six-session class series focused on eating a healthy Mediterranean-style eating pattern (aka eating …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
Happy National Nutrition Month! I invite you to start celebrating by taking a look at this month’s newsletter. I’ll …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …