Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

Cover photo for WCBA December Meeting

WCBA December Meeting

In the spirit of the holiday season, we are having our first annual Christmas Party! It will be a …

Cover photo for Pesticide Collection Day

Pesticide Collection Day

Do you have old pesticides that you want to dispose of? If so, bring them to the Wilson County …

Cover photo for Aquaponics Short-Course

Aquaponics Short-Course

Aquaponics Short Course, March 7, New Bern Convention Center Designed to provide entrepreneurs research based technical training in the fundamentals …

Recent Publications related to Agriculture & Food

Starch iodine staining pattern used to determine apple maturity.

Maximizing Your SmartFresh℠ Investments

SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …

Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

Figure 1. The effects of temperature on the growth of Monolinia

Chlorination and Postharvest Disease Control

At present, chlorination is one of the few chemical options available to help manage postharvest …

Figure 1. Liquid icing single cartons of produce.

Crushed and Liquid Ice Cooling

This publication is intended to help growers, packers, and shippers of fresh produce make informed …

Figure 1. Typical conventional hydrocooler.

Hydrocooling

This publication is intended to help growers, packers, and shippers of fresh produce make informed …

Figure 1. Cooling time for various airflow rates.

Forced-Air Cooling

This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …

Figure 1. Common produce packages.

Design of Room Cooling Facilities: Structural & Energy Requirements

Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …

Growing Blueberries in the Home Garden

Blueberries can be grown in home gardens anywhere in North Carolina if the right species …