NEW Edibles Course Starts March 22
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
Local Foods
The Wilson County Center Local Foods contact is Cyndi Lauderdale.
Get Involved in Community Gardening!
Welcome to the North Carolina Community Gardens Site! We have the resources you need to make your community garden …
Southeastern Vegetable Crop Handbook
Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …
Beyond Veggies: Growing Food for Preschoolers
Enjoy this 1 hour recording on Edible Landscaping for Early Child Care Centers. Learn about resilient trees, shrubs, vines, …
Preschool Gardening Activity Guide
Hot off the Press . . . Natural Learning Initiative Gardening Activity Guide Designed for preschool teachers, parents and students …
Relief Funds for Farmers
Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. Click …
The Bees of North Carolina
Congratulations to Dr. Elsa Youngsteadt & Hannah Levenson for this excellent new book, available as a hardcopy for purchase …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
American Community Gardening Association Annual Conference Sept 13-16 2018 Atlanta
Excellent Workshops Outstanding Tours Wonderful Networking Join us! Registration is $200 A Pre-Conference Workshop with The Cornell University Lab of Ornithology “Building Meaningful Collaborations” Friday …
Just & Equitable Food System
The Come to the Table program presents its Equity at the Table Speaker Series, featuring a unique and diverse roster of …
Aquaponics Short-Course
Aquaponics Short Course, March 7, New Bern Convention Center Designed to provide entrepreneurs research based technical training in the fundamentals …
Extension Master Gardener Volunteers Contribute Expertise, Experience, Talent and Time to the Extension Gardener Handbook Project
Extension Master Gardener℠ volunteers shouldered the lion’s share of hours on The North Carolina Extension Gardener Handbook project over the …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
2017 Summer Edition of Extension Gardener Newsletter Is Now Available
Get your free copy! Statewide information on: Outsmart the weeds Ninebark Okra offers taste and beauty The forest in your yard NC Extension Gardener Handbook As …
Citizen Science Program Needs Your Help Observing the Weather!
The following article was provided by David Glenn, Science & Operations Officer, NC CoCoRaHS State Co-Coordinator, with the National Weather Service in …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast-Interview of Diane Currier, Honeygirl Meadery
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Vegetable Chapter, Extension Gardener Handbook, Now Available on-Line
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Now available for free on line Everything you need to know to grow vegetables …
Extension Gardener "Small Fruits" Chapter Just Released
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
Collard Greens and Common Ground: a North Carolina Community Food Gardening Handbook
Collard Greens and Common Ground: A National Award Winning Community Food Gardening Handbook by Don Boekelheide and Lucy …
Second Saturday: A Celebration of Food & Community, 9am-4pm, Raleigh, NC
A monthly celebration of local food + community Through monthly exhibitions, showcases, events and demos community members can explore new …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In western North Carolina, almost any type of vegetable or fruit can be successfully grown …
6 days ago
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In central North Carolina almost any type of vegetable or fruit can be grown successfully …
6 days ago
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
1 week ago
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods
This publication shares the result of a survey study that aims to discover whether visiting …
3/29/21