Safe Plates
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Collapse ▲What is Safe Plates?
Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community, and home-based food safety.
Safe Plates for Food Manager Course
This program prepares managers for the American National Standards Institute (ANSI) approved Food Protection Manager Certification. Managers successfully completing this ANSI exam meet the FDA Food Code 2022 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but is also good throughout the United States for five years. Managers trained in Safe Plates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.
Safe Plates differs from other food safety manager classes as it is taught through case studies, storytelling, activities, and discussion. Course content includes developing a food safety culture at the worksite, safe handling, preparation, storage, allergens, and active management. This class is interactive and encourages participants to engage with the material.
Virtual Safe Plates for Food Safety Manager Course
- Registration can be completed at go.ncsu.edu/spfm-online, and immediate access to the course is granted upon registration.
- Price of the course depends on if you want to purchase the training and exam together. Please see the options below:
- Training + In-Person Exam – $125. Price include 365-day access to the program and online instructors plus the cost of the exam.
- Training Only – $90. Price includes 365-day access to the program and online instructors.
- To view our help videos on registration, accessing the course, and more, please visit go.ncsu.edu/spfm-help. You can also view a list of FAQs about the program.
- Tests will be given in person at the Wilson County Extension Center in Wilson, NC. Call 252-237-0111 in order to schedule the in-person exam.
In-Person Safe Plates for Food Safety Manager Course
- Comprehensive multi-day sessions for food service managers and supervisory staff.
- Registration fee is $125 per person. Includes all instruction, book, test, and proctor. Check or money order only payable to Wilson County. It is recommended to pay in person at the Extension office in Wilson and pick up a book before class starts.
- Books and classes will be in English, tests are available in English, Spanish, Korean, and Traditional Modern Chinese (need 15 day notice).
- Accommodations related to a disability should be made 15 days before class.
- Tests will be given on the last day of class.
- Call 252-237-0111 for information on when the next in-person course will be offered.
Safe Plates for Food Handlers Course
Safe Plates for Food Handlers course prepares retail food handlers to safely prepare food and promote a positive food safety culture in their work environments. This is a four credit hour handler course based on CFP standards and is taught at the Extension Office in Wilson County. For information on when the next course is being taught, call 252-237-0111.
Safe Plates for School Nutrition Staff
Safe Plates for School Nutrition Staff is food safety continuing education program for North Carolina Department of Public Instruction Child Nutrition employees. This course is a four credit hour food handler course based on USDA CN standards. Call 252-237-0111 to inquire about this course.
For more information on Safe Plates in Wilson County, call 252-237-0111 or email Taylor Crumpler, tcdavenp@ncsu.edu.
