
Livestock Agents, Directors, and Faculty Win North Carolina Cooperative Extension Awards
The North Carolina Cooperative Extension (NCCE) State Extension Conference was held October 28 – 31, 2019, at the Mariott, Crabtree …
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲The North Carolina Cooperative Extension (NCCE) State Extension Conference was held October 28 – 31, 2019, at the Mariott, Crabtree …
Marissa Herchler, Area Specialized Agent for animal food safety, joins Adam Fahrenholz, assistant professor, to discuss mycotoxins in relation …
On November 22, 2019, the Carolina Feed Industry Association and the NC State University Feed Milling Program will host …
NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning …
Do you import ingredients or animal food products into the U.S.? If so, you may be subject to the …
42. According to a popular sci-fi book, that’s the meaning of everything – definitely more sci-fi than science. For …
The Food Safety Preventive Controls Alliance (FSPCA) has released a new blended learning option for the Preventive Controls for …
The 10th Annual Feed and Pet Food Joint Conference, hosted by the National Grain and Feed Association-Pet Food Institute, …
Are you or your employees interested in learning more about the Current Good Manufacturing Practice (CGMP) requirements of the …
The 2019 Youth Market Turkey Show is just around the corner and youth all over the state are preparing …
Does your facility need to comply with the Food Safety Modernization Act (FSMA)? Are you trying to prepare for a …
from DELTA: NC State’s Feed Mill Education Unit has become a magnet for emerging technologies and innovation thanks to several …
Governor Roy Cooper has issued Executive Order No. 100 in preparation for potential severe weather associated with Hurricane Dorian. . …
Catch up on our series of interviews with NC State University’s poultry farm managers. We started this summer (when …
The final compliance date for the Preventive Controls for Animal Food (PCAF) rule, part of the Food Safety Modernization …
Want to know more about what goes on in the Prestage Department of Poultry Science? You’re in luck – …
The NC State Food Animal Initiative is pleased to invite attendees to the first International Symposium on Precision Systems …
African Swine Fever (ASF) has been a major topic of conversation in the last few months, as outbreaks have …
This publication discusses Anthracnose Fruit Rot (Colletotrichum sp.) of blueberries in detail. Included are the …
This factsheet for farmers describes concepts, terminology, and guidelines concerning soil sampling. Proper testing allows …
Phosphorus (P) is the second most important nutrient in crop production but is often found …
This factsheet summarizes the symptoms and management of stubby-root nematodes in soybean in North Carolina.
Lance nematode is not a common problem of soybeans, but can cause local damages in …
The reniform nematode is not a common nematode pressure for soybean growers in North Carolina, …
This soybean disease factsheet covers aerial web blight, a generally minor disease of soybean in …
This factsheet discusses bacterial blight of soybean in North Carolina.