Local Foods
en Español
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Collapse ▲The Wilson County Center Local Foods contact is Cyndi Lauderdale.
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Building Local Food Economies: A Guide for Governments
- Growing Small Farms - N.C. Cooperative Extension Chatham County Center
Resources
Recent Publications related to Local Foods

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Three Components of Farm to ECE: Gardening, Cooking, and Local Food Purchasing
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …
Diverse, Inclusive, and Equitable Family Engagement Opportunities with Farm to ECE
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …
Farm to Early Care and Education
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …

NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
The North Carolina Winegrape Grower’s Guide
The grape and wine industry in North Carolina is now worth in excess of $30 …

Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

21. Youth, Community, and Therapeutic Gardening
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …