Dining with Diabetes (DWD) is a fun and interactive diabetes self-management educational program open to all, and of particular interest to individuals with prediabetes, type 1 or type 2 diabetes and members of their support system. DWD helps participants to build food skills through cooking while learning self-management strategies to better manage, prevent or delay complications surrounding diabetes.

Focused on disease management and prevention, DWD covers topics such as healthy eating, being active, monitoring, taking medications and reducing risks. Classes include research-based education, cooking demonstrations and healthy recipe tasting.

This program is a series of four 2-hour classes that are held once a week.

Contact Taylor at tcdavenp@ncsu.edu or 252-237-0111 to find out when the next Dining with Diabetes class is being offered.