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Nash Community College, Brown Auditorium - 522 N Old Carriage Rd, Rocky Mount, NC 27804, USA Nash Community College, Brown Auditorium - 522 N Old Carriage Rd, Rocky Mount, NC 27804, USA Wilson County Center 2 months away
February
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For more information, please contact: Cyndi Lauderdale at 252-237-0113 or email at cklauder@ncsu.edu. For Exhibitor Information Only Contact: Colby Griffin 919-496-3344 or email at colby_griffin@ncsu.edu.

Feb 5 2019

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Jan 3 2019
1 month away
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Jan 15 2019
1 month away
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Jan 15 2019
Wilson County Agricultural Center Wilson County Agricultural Center Wilson County Center 1 month away
Description:
Jan 15 2019
1 month away
Description:

Have heard about the new set of Federal food safety regulations and that small farms are exempt from this law? Come get the facts about the Food Safety Modernization Act (FSMA)'s Produce Safety Rule (PSR) and learn how the practices in the rule are relevant to small farms and how your farm may be impacted by the PSR. As part of the Food Safety Modernization Act (FSMA), the FDA developed “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”, commonly referred to as the Produce Safety Rule (PSR). The goal for this Rule is to minimize the risks for consumers of eating raw fruit and vegetables that could be contaminated with bacteria, viruses, or parasitic organisms that cause food borne illness. The Produce Safety Rule targets produce (fruits and vegetables) that are usually eaten raw. The intent of this workshop is to help you understand where your farm may falls under this regulation and learn about food safety practices that are relevant to small, diversified farms in NC. Farm inspections are expected to start in the Spring of 2019 and even though most small and medium scale farms may be not covered or qualified exempt from some of the stipulations of the Rule all produce growers have the responsibility to grow, pack and hold produce following safe practices. Come learn with us!

Dinner will begin around 5 pm and the program will start around 5:30 pm.

Dr. Chip Simmons is an Area Specialized Agent for food safety serving eastern NC. His background is in environmental/public health microbiology and food safety. He is a lead trainer for both the Produce Safety Alliance (PSA) curriculum as well as the Food Safety Preventive Controls Alliance curriculum, the two training curricula currently approved for meeting the requirements for the FSMA Produce Safety Rule and the Food Safety Preventive Controls Rule, respectively. He grew up on a farm in eastern NC and the focus of his efforts are to promote food safety on produce farms by helping growers understand and prepare for FSMA implementation as well as to assist growers in meeting their buyer requirements.

Jan 23 2019
Horticulture Headhouse, Raleigh, NC 27606, USA Horticulture Headhouse, Raleigh, NC 27606, USA Wilson County Center 2 months away
Description:

The January 29, 2019 NC Greenhouse PourThru Workshop for ornamental greenhouse growers will be held in the classroom in the Horticulture Headhouse at the Horticulture Field Lab in Raleigh. Learn why a pH and EC monitoring program is important, how to set it up, the equipment required, and the steps for testing. You can even bring some of your own plants for testing that day!

Read more at: wilson.ces.ncsu.edu/2018/11/january-29-2019-nc-greenhouse-pourthru-workshop-raleigh-nc/

Jan 29 2019