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Safe Plates

N.C. Cooperative Extension’s Retail Food Safety Manager Certification Program

Class Schedule is as follows:

  • October 7th, 9a-4p (1-hr lunch break, lunch not included in fee)
  • October 8th, 9a-1p
  • October 9th, Exam offered 9a-12p

Class will meet at the Wilson Ag Center (1806 Goldsboro St SW, Wilson) 

Registration fee is $125. This fee must be paid in order to register. Fee includes book, course materials, study guides, practice exams with answer keys, and final exam for certification.

Registration form

 Deadline is September 18th, 2019, by 5 p.m. Deadline CAN NOT be extended.

What is Safe Plates?

Safe Plates is a Food Protection Manager Certification Course. N.C. Cooperative Extension agents offer NC Safe Plates at local County Extension Centers preparing managers for American National Standards Institution approved Food Protection Manager Certification.

Does Safe Plates give me the credentials needed to pass inspection?

Managers successfully completing the National Registry of Food Safety Professionals Certify Exam meet the 2017 FDA Food Code requirement for a Certified Food Protection Manager.

Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.

When & Where?

  • October 7th, 9a-4p (1-hr lunch break, lunch not included in fee)
  • October 8th, 9a-1p
  • October 9th, Exam offered 9a-12p

Class will meet at the Wilson Ag Center (1806 Goldsboro St SW, Wilson) 

Registration form

 Deadline is September 18th, 2019, by 5 p.m. Deadline CAN NOT be extended.

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