Safe Plates: Food Protection Manager Certification Course

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What is Safe Plates?

Safe Plates is a Food Protection Manager Certification Course. N.C. Cooperative Extension agents offer NC Safe Plates at local County Cooperative Extension Centers preparing managers for American National Standards Institution approved Food Protection Manager Certification.

Does Safe Plates give me the credentials needed to pass inspection?

Managers successfully completing the National Registry of Food Safety Professionals Certify Exam meet the 2017 FDA Food Code requirement for a Certified Food Protection Manager. Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.

When & Where?

  • October 7, 2019, 9 a.m.–4 p.m. (1-hr. lunch break, lunch not included in fee)
  • October 8, 2019, 9 a.m.–1 p.m.
  • October 9, 2019, Exam offered 9 a.m.–noon

Class will meet at the Wilson Ag Center (1806 Goldsboro St SW, Wilson)

$125 registration fee MUST be paid in order to register. Fee includes book, course materials, study guides, practice exams with answer keys, and final exam for certification.

Registration form  

Deadline is September 18, 2019, by 5 p.m. Deadline CAN NOT be extended. 

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