Freezer to Crockpot Workshop Is Back!

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Save time, save money, eat healthier, and have fun! Workshop will be held at the Wilson Ag Center in the Demonstration Kitchen on November 27, 2018, beginning at 5:45 p.m. Registration deadline is November 21, 2018, with $10 registration payment. Space is limited. Class will be capped at 10 participants. 

Freezer to Crockpot Workshop Prep Menu:
Spaghetti Casserole, Southwest Chicken, Beef and Vegetable Hoagies, 3-Bean Chicken Chili 

To Register: Email Cassidy Hobbs, cdhobbs3@ncsu.edu to reserve your spot. Only 10 spots will be held! You will not be registered until $10 payment is received. Drop off or mail payment to the Wilson Ag Center (1806 Goldsboro St SW, Wilson, NC 27893). 

*Note: Email is important in communication for class preparation. A list of supplies will be emailed to you on November 21st once your registration is received. 

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